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SF0305013
photo Carlo Petrini e Luciana Castellina
photo Carlo Petrini e Luciana Castellina
SF0305012
photo Carlo Petrini e Luciana Castellina
photo Carlo Petrini e Luciana Castellina
SF0305011
photo Carlo Petrini e Luciana Castellina
photo Carlo Petrini e Luciana Castellina
SF0305010
photo Carlo Petrini e Luciana Castellina
photo Carlo Petrini e Luciana Castellina
SF0305009
photo Carlo Petrini e Luciana Castellina
photo Carlo Petrini e Luciana Castellina
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Carlo Petrini with economist and Jesuit Gaël Giraud. Coming up in July 2022 an article in La Stampa and in May 2023 a joint book.
Carlo Petrini with economist and Jesuit Gaël Giraud. Coming up in July 2022 an article in La Stampa and in May 2023 a joint book.
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Carlo Petrini with economist and Jesuit Gaël Giraud. Coming up in July 2022 an article in La Stampa and in May 2023 a joint book.
Carlo Petrini with economist and Jesuit Gaël Giraud. Coming up in July 2022 an article in La Stampa and in May 2023 a joint book.
SF0305006
Carlo Petrini with economist and Jesuit Gaël Giraud. Coming up in July 2022 an article in La Stampa and in May 2023 a joint book.
Carlo Petrini with economist and Jesuit Gaël Giraud. Coming up in July 2022 an article in La Stampa and in May 2023 a joint book.
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Carlo Petrini with economist and Jesuit Gaël Giraud. Coming up in July 2022 an article in La Stampa and in May 2023 a joint book.
Carlo Petrini with economist and Jesuit Gaël Giraud. Coming up in July 2022 an article in La Stampa and in May 2023 a joint book.
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"Time is really running out," retorts Alotto from Greenland, his Race against Time is symbolic of the race against time in which we should all strive to reduce pollution and emissions: "We all have to do our part, and we can start with a daily choice: food.
"Time is really running out," retorts Alotto from Greenland, his Race against Time is symbolic of the race against time in which we should all strive to reduce pollution and emissions: "We all have to do our part, and we can start with a daily choice: food.
SF0304738
"Time is really running out," retorts Alotto from Greenland, his Race against Time is symbolic of the race against time in which we should all strive to reduce pollution and emissions: "We all have to do our part, and we can start with a daily choice: food.
"Time is really running out," retorts Alotto from Greenland, his Race against Time is symbolic of the race against time in which we should all strive to reduce pollution and emissions: "We all have to do our part, and we can start with a daily choice: food.
SF0304737
"Time is really running out," retorts Alotto from Greenland, his Race against Time is symbolic of the race against time in which we should all strive to reduce pollution and emissions: "We all have to do our part, and we can start with a daily choice: food.
"Time is really running out," retorts Alotto from Greenland, his Race against Time is symbolic of the race against time in which we should all strive to reduce pollution and emissions: "We all have to do our part, and we can start with a daily choice: food.
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"Time is really running out," retorts Alotto from Greenland, his Race against Time is symbolic of the race against time in which we should all strive to reduce pollution and emissions: "We all have to do our part, and we can start with a daily choice: food.
"Time is really running out," retorts Alotto from Greenland, his Race against Time is symbolic of the race against time in which we should all strive to reduce pollution and emissions: "We all have to do our part, and we can start with a daily choice: food.
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Slow Food Communication office
Slow Food Communication office
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Carlo Petrini and Renzo Piano
Carlo Petrini and Renzo Piano
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Carlo Petrini and Renzo Piano
Carlo Petrini and Renzo Piano
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Carlo Petrini and Renzo Piano
Carlo Petrini and Renzo Piano
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Carlo Petrini and Renzo Piano
Carlo Petrini and Renzo Piano
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SEWA Academy's community. Indian Academy for Self Employed Women.
SEWA Academy's community. Indian Academy for Self Employed Women.
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SEWA Academy's community. Indian Academy for Self Employed Women.
SEWA Academy's community. Indian Academy for Self Employed Women.
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SEWA Academy's community. Indian Academy for Self Employed Women.
SEWA Academy's community. Indian Academy for Self Employed Women.
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SEWA Academy's community. Indian Academy for Self Employed Women.
SEWA Academy's community. Indian Academy for Self Employed Women.
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SEWA Academy's community. Indian Academy for Self Employed Women.
SEWA Academy's community. Indian Academy for Self Employed Women.
SF0302610
Slow Food Heroes: the passion of the Slow Food Dolny Slask Convivium to fight Coronavirus
Anna Maria Ruminska lives in south-west Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium https://www.facebook.com/slowfooddolnyslask, born to promote the gastronomical biodiversity of the whole region. During the pandemic emergency she never stops organizing events and activities for citizens, members and not members of the Convivium, trying to help chefs and producers get the word out about their work, even during the lockdown, and to educate adults and children about good, clean and fair food.
Slow Food Heroes: the passion of the Slow Food Dolny Slask Convivium to fight Coronavirus
Anna Maria Ruminska lives in south-west Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium https://www.facebook.com/slowfooddolnyslask, born to promote the gastronomical biodiversity of the whole region. During the pandemic emergency she never stops organizing events and activities for citizens, members and not members of the Convivium, trying to help chefs and producers get the word out about their work, even during the lockdown, and to educate adults and children about good, clean and fair food.
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Slow Food Heroes: the passion of the Slow Food Dolny Slask Convivium to fight Coronavirus
Anna Maria Ruminska lives in south-west Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium https://www.facebook.com/slowfooddolnyslask, born to promote the gastronomical biodiversity of the whole region. During the pandemic emergency she never stops organizing events and activities for citizens, members and not members of the Convivium, trying to help chefs and producers get the word out about their work, even during the lockdown, and to educate adults and children about good, clean and fair food.
Slow Food Heroes: the passion of the Slow Food Dolny Slask Convivium to fight Coronavirus
Anna Maria Ruminska lives in south-west Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium https://www.facebook.com/slowfooddolnyslask, born to promote the gastronomical biodiversity of the whole region. During the pandemic emergency she never stops organizing events and activities for citizens, members and not members of the Convivium, trying to help chefs and producers get the word out about their work, even during the lockdown, and to educate adults and children about good, clean and fair food.
SF0302608
Slow Food Heroes: the passion of the Slow Food Dolny Slask Convivium to fight Coronavirus
Anna Maria Ruminska lives in south-west Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium https://www.facebook.com/slowfooddolnyslask, born to promote the gastronomical biodiversity of the whole region. During the pandemic emergency she never stops organizing events and activities for citizens, members and not members of the Convivium, trying to help chefs and producers get the word out about their work, even during the lockdown, and to educate adults and children about good, clean and fair food.
Slow Food Heroes: the passion of the Slow Food Dolny Slask Convivium to fight Coronavirus
Anna Maria Ruminska lives in south-west Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium https://www.facebook.com/slowfooddolnyslask, born to promote the gastronomical biodiversity of the whole region. During the pandemic emergency she never stops organizing events and activities for citizens, members and not members of the Convivium, trying to help chefs and producers get the word out about their work, even during the lockdown, and to educate adults and children about good, clean and fair food.
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Slow Food Heroes: the passion of the Slow Food Dolny Slask Convivium to fight Coronavirus
Anna Maria Ruminska lives in south-west Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium https://www.facebook.com/slowfooddolnyslask, born to promote the gastronomical biodiversity of the whole region. During the pandemic emergency she never stops organizing events and activities for citizens, members and not members of the Convivium, trying to help chefs and producers get the word out about their work, even during the lockdown, and to educate adults and children about good, clean and fair food.
Slow Food Heroes: the passion of the Slow Food Dolny Slask Convivium to fight Coronavirus
Anna Maria Ruminska lives in south-west Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium https://www.facebook.com/slowfooddolnyslask, born to promote the gastronomical biodiversity of the whole region. During the pandemic emergency she never stops organizing events and activities for citizens, members and not members of the Convivium, trying to help chefs and producers get the word out about their work, even during the lockdown, and to educate adults and children about good, clean and fair food.
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Slow Food Heroes: the passion of the Slow Food Dolny Slask Convivium to fight Coronavirus
Anna Maria Ruminska lives in south-west Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium https://www.facebook.com/slowfooddolnyslask, born to promote the gastronomical biodiversity of the whole region. During the pandemic emergency she never stops organizing events and activities for citizens, members and not members of the Convivium, trying to help chefs and producers get the word out about their work, even during the lockdown, and to educate adults and children about good, clean and fair food.
Slow Food Heroes: the passion of the Slow Food Dolny Slask Convivium to fight Coronavirus
Anna Maria Ruminska lives in south-west Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium https://www.facebook.com/slowfooddolnyslask, born to promote the gastronomical biodiversity of the whole region. During the pandemic emergency she never stops organizing events and activities for citizens, members and not members of the Convivium, trying to help chefs and producers get the word out about their work, even during the lockdown, and to educate adults and children about good, clean and fair food.
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Slow Food Heroes: Creating Opportunities for Unemployed Event Workers on Organic Farms
In Spring 2020, many event workers in the Netherlands saw their festival season go up in corona smoke. At the same time, Dutch farmers struggled to find enough seasonal workers to work on their land as many of their usual workers could no longer come to the Netherlands. Jur Jacobs, one of the founders, explains how Seasonal Workers started by matching the suddenly unemployed event workers with farmers who had a shortage of seasonal workers, and this proved to be a win-win: hard workers for the farmer, great alternative seasonal work for event workers.
Slow Food Heroes: Creating Opportunities for Unemployed Event Workers on Organic Farms
In Spring 2020, many event workers in the Netherlands saw their festival season go up in corona smoke. At the same time, Dutch farmers struggled to find enough seasonal workers to work on their land as many of their usual workers could no longer come to the Netherlands. Jur Jacobs, one of the founders, explains how Seasonal Workers started by matching the suddenly unemployed event workers with farmers who had a shortage of seasonal workers, and this proved to be a win-win: hard workers for the farmer, great alternative seasonal work for event workers.
SF0302601
Slow Food Heroes: Creating Opportunities for Unemployed Event Workers on Organic Farms
In Spring 2020, many event workers in the Netherlands saw their festival season go up in corona smoke. At the same time, Dutch farmers struggled to find enough seasonal workers to work on their land as many of their usual workers could no longer come to the Netherlands. Jur Jacobs, one of the founders, explains how Seasonal Workers started by matching the suddenly unemployed event workers with farmers who had a shortage of seasonal workers, and this proved to be a win-win: hard workers for the farmer, great alternative seasonal work for event workers.
Slow Food Heroes: Creating Opportunities for Unemployed Event Workers on Organic Farms
In Spring 2020, many event workers in the Netherlands saw their festival season go up in corona smoke. At the same time, Dutch farmers struggled to find enough seasonal workers to work on their land as many of their usual workers could no longer come to the Netherlands. Jur Jacobs, one of the founders, explains how Seasonal Workers started by matching the suddenly unemployed event workers with farmers who had a shortage of seasonal workers, and this proved to be a win-win: hard workers for the farmer, great alternative seasonal work for event workers.
SF0302600
Slow Food Heroes: Creating Opportunities for Unemployed Event Workers on Organic Farms
In Spring 2020, many event workers in the Netherlands saw their festival season go up in corona smoke. At the same time, Dutch farmers struggled to find enough seasonal workers to work on their land as many of their usual workers could no longer come to the Netherlands. Jur Jacobs, one of the founders, explains how Seasonal Workers started by matching the suddenly unemployed event workers with farmers who had a shortage of seasonal workers, and this proved to be a win-win: hard workers for the farmer, great alternative seasonal work for event workers.
Slow Food Heroes: Creating Opportunities for Unemployed Event Workers on Organic Farms
In Spring 2020, many event workers in the Netherlands saw their festival season go up in corona smoke. At the same time, Dutch farmers struggled to find enough seasonal workers to work on their land as many of their usual workers could no longer come to the Netherlands. Jur Jacobs, one of the founders, explains how Seasonal Workers started by matching the suddenly unemployed event workers with farmers who had a shortage of seasonal workers, and this proved to be a win-win: hard workers for the farmer, great alternative seasonal work for event workers.
SF0302592
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
SF0302591
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
SF0302590
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
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Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
SF0302588
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
SF0302587
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
SF0302586
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
Slow Food Heroes: Choose Local
How the Slow Food Youth Network in the Netherlands supported Dutch Farmers, Food Producers and Retail in Times of Covid19
On March 15th 2020, all cafés and restaurants in the Netherlands had been ordered to close their doors except for take-out. Needless to say, this caused huge uncertainty among farmers, food producers, restaurant owners and anyone making their living in the food industry.
“We were seeing a domino effect in the ecosystem of the restaurant industry, affecting not only the restaurants, but also many of their suppliers. And that was no less visible with Slow Food minded businesses”, expressed Guus Thijssen, one of the coordinators of the Slow Food Chefs Alliance in the Netherlands. “Restaurants in the Chef’s Alliance are often very closely linked to specific small producers with rare, heritage products. With the demand from the restaurants suddenly coming to a halt, it immediately created surpluses for these producers that couldn't be easily sold elsewhere.”
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Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
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Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
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Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
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Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
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Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
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Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
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Barcellona Earth Market – Mercat de la Terra di Barcelona
Barcellona Earth Market – Mercat de la Terra di Barcelona
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Edie Mukiibi
Edie Mukiibi
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Vin de rosa
Vin de rosa
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