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SF0295635
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Historical photo
Historical photo
SF0147656
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147655
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147654
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147653
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147652
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147651
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147650
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147649
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147648
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147647
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147646
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147645
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147644
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147643
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147642
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147641
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147640
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147639
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147638
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147637
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147636
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147635
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147634
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147633
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147632
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147631
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147630
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147629
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147628
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147627
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147626
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147625
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147624
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147623
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147622
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147621
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
SF0147620
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
Four days of the event, September 21-24, 2001 in the historic city center of Bra. The qualified presence of all the European PDO and PGI cheeses, alongside spaces dedicated to some Italian (Abruzzo, Lombardy and Sicily) and French (Midi-Pyrénées, Rhône-Alpes and Auvergne) regions that proposed their food and wine culture and traditions.
Cheese 2001 - Bra (Cuneo).
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