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SF0222416
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0222414
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0222413
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0222409
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0222408
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0222407
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0222394
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0222391
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0222390
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0222389
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0222384
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0158229
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016768
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016766
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016762
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016761
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016760
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016759
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016751
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016748
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016744
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016731
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016727
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016725
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016723
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016719
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016716
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016713
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
SF0016708
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.
Originating in the Basque Country and known as arto gorria, maize grand roux has an ancient and original history. It spread from the 16th century in the northern regions of the area.
Practically abandoned in the early 20th century, when local farmers began sowing the more productive American varieties, grand roux made its reappearance in the French Basque Country in the 1990s.