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SF0281014
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0281013
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0292151
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283439
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283438
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283437
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283436
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283435
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283434
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283433
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283432
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283431
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283430
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283429
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283428
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0283427
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0281012
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0281011
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
SF0281010
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.
In the first half of the last century, the San Luca Artichoke was one of the main crops grown on the hillsides south of Bologna. Violet artichokes are also very common in the Romagna area, but their cultivation in the clayey soil of the Bolognese hills gives the San Luca Artichokes a fresh, herbaceous flavor, with notes of licorice root. The older generations remember how, thanks to these characteristics, the variety was once appreciated and known across the region, representing a significant source of pride—and income—for the local growers. With the depopulation of the countryside in the 1970s, this variety also began to be abandoned. These days, the farms that used to be home to the most productive artichoke fields have been turned into luxury residences with aesthetic rather than functional gardens.