Slideshow
133 documents found
Documents per page :
SF0322653
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322652
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322651
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322650
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322649
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322635
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322477
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0331014
Piedmont Region Project - Women Saving the Land: Irene Caramante.
SF0331013
Piedmont Region Project - Women Saving the Land: Irene Caramante.
SF0322658
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322657
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322656
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322655
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322654
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322648
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322644
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322643
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322641
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322640
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322639
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322636
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322634
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322633
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322632
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322631
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322630
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322629
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322628
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322627
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322626
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322625
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322624
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322623
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322622
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322621
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322620
Marzellina wheat is durum, historically grown in the Val Fortore, in the Beneventano, Campania.
It is generally sown in the Appenine areas at the end of November; if it rains too much though, it is sown in spring, in March. This is where the name “marzellina” comes from.
SF0322572
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0322479
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0322472
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0322471
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0322470
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0322469
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.
SF0322468
MEDSNAIL progect - The traditional products, local breeds, and knowledge collected in the Ark of Taste belong to the communities that have preserved them over time. They have been traced and described thanks to the efforts of the network that Slow Food has developed around the world with the goal of preserving them and spreading their knowledge.