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Marcello Marengo - Italy
�� uno dei fondatori di Slow Food. Marcello inizia la sua carriera nel 1982 con l���allora Arcigola e, negli anni, segue tutti gli eventi e molti progetti di Slow Food e di Slow Food Editore. Attualmente lavora presso l���Universit�� di Scienze Gastronomiche di Pollenzo (Cuneo, Italia) dove si occupa di fotografia e di produzioni filmiche presso il Laboratorio Cinema.

SF0243798
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
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