Pan di sorc, a sweet and spicy bread, full of contaminations that families in the Gemona area prepared for the holidays but consumed and gave away especially at Christmas. Each family once had its own recipe, which basically called for a mixture of cinquantino corn flour (the "sorc" in the Friulian language), rye and wheat, with the addition of dried figs and sometimes raisins and fennel seeds.
Pan di sorc, a sweet and spicy bread, full of contaminations that families in the Gemona area prepared for the holidays but consumed and gave away especially at Christmas. Each family once had its own recipe, which basically called for a mixture of cinquantino corn flour (the "sorc" in the Friulian language), rye and wheat, with the addition of dried figs and sometimes raisins and fennel seeds.
