Over the centuries, with the help of farmers, local varieties of crops have adapted themselves
to the local climate and soil. They are hardier and require fewer inputs
(chemical fertilizers and pesticides). This makes them more environmentally and economically sustainable.
Over the centuries, with the help of farmers, local varieties of crops have adapted themselves
to the local climate and soil. They are hardier and require fewer inputs
(chemical fertilizers and pesticides). This makes them more environmentally and economically sustainable.
