The Lagorai is a mountain range in Trentino that stretches from Passo Rolle -the pass that divides the Fiemme Valley from the Primiero area- to the Mount Calisio area.
Lagorai cheese is a semi-fat raw-milk malga cheese produced from June to September. The wheels range from 4 to 6 kg, with the heel varying between 12 and 14 cm. Milk milked in the evening, from Alpine gray, Alpine brown and pezzata rossa cows is skimmed and left in steel containers in the casélo.
The Lagorai is a mountain range in Trentino that stretches from Passo Rolle -the pass that divides the Fiemme Valley from the Primiero area- to the Mount Calisio area.
Lagorai cheese is a semi-fat raw-milk malga cheese produced from June to September. The wheels range from 4 to 6 kg, with the heel varying between 12 and 14 cm. Milk milked in the evening, from Alpine gray, Alpine brown and pezzata rossa cows is skimmed and left in steel containers in the casélo.
