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Bitto Storico ribelle, formerly Bitto Storico, is undoubtedly one of the symbols of Lombardy's cheese production: a cheese of great tradition and extraordinary aptitude for ageing, it is deeply linked to the mountains from which it originates. The historic core of its production is located in the valleys formed by the stream from which it takes its name: Gerola and Albaredo, in the province of Sondrio. The cheese produced in the mountain pastures of these valleys, at an altitude of 1400 to 2000 metres, retains special characteristics.
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