The Slow Food Alliance is a pact between chefs and small-scale producers to promote good, fair and clean local food and to save biodiversity.
Alliance cooks use every day in their kitchens the products of farmers, breeders, cheesemakers, fishermen, winegrowers and artisans who produce with passion and respect for the land and their animals.
The Slow Food Alliance is a pact between chefs and small-scale producers to promote good, fair and clean local food and to save biodiversity.
Alliance cooks use every day in their kitchens the products of farmers, breeders, cheesemakers, fishermen, winegrowers and artisans who produce with passion and respect for the land and their animals.
