Fishermen from the Slow Food network who practice artisanal fishing on Giglio Island. The fishermen realize a shared model of management of the marine waters around the Island of Giglio, through the definition of a management model that prioritizes the environmental protection of the seabed and fish species, but also the preservation of the Fisherman's craft that through the exercise of sustainable fishing, that is, using the traditional tools of fishing that has always been practiced on the Island of Giglio.
Fishermen from the Slow Food network who practice artisanal fishing on Giglio Island. The fishermen realize a shared model of management of the marine waters around the Island of Giglio, through the definition of a management model that prioritizes the environmental protection of the seabed and fish species, but also the preservation of the Fisherman's craft that through the exercise of sustainable fishing, that is, using the traditional tools of fishing that has always been practiced on the Island of Giglio.
