Slow Food Travel - a project that aims to encourage travelers to immerse themselves with mind and soul in more wonderful places in Italy in direct contact with producers, farmers, artisans and restaurateurs.
Latteria di Branzi 1953 collects milk from seventy small mountain farms, with which it produces great cheeses in the Bergamo tradition.
Slow Food Travel - a project that aims to encourage travelers to immerse themselves with mind and soul in more wonderful places in Italy in direct contact with producers, farmers, artisans and restaurateurs.
Latteria di Branzi 1953 collects milk from seventy small mountain farms, with which it produces great cheeses in the Bergamo tradition.
