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Kadyos Pigeon Pea is found locally under many different spellings, including: kadios, kagyos, kagyas, kaldis, kalios, kardis, kidis or tabios. It is also known as the Congo pea or pigeon pea in English. It is grown on Panay Island in the Philippines, in the provinces of Iloilo, Negros Occidental and Antique. Plants flower after 65- 80 days, and after a short time fresh pods can be harvested. The plants reach their maturity for dry harvest after another 50 – 75 days. The legumes are high in vitamins and minerals, and resemble small, black beans and have a rich, nutty flavor.
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