Pusô is a sweet sticky rice cooked in nipa sap and wrapped in the leaves of nipa locally known as balangbang. They have been woven into into distinctive shapes of pouches, which are generally called pusô. These fresh and pliable nipa leaves find their way into Panayanon cuisine as ingredients and as ingenious and beautiful food packaging material.
Pusô is a sweet sticky rice cooked in nipa sap and wrapped in the leaves of nipa locally known as balangbang. They have been woven into into distinctive shapes of pouches, which are generally called pusô. These fresh and pliable nipa leaves find their way into Panayanon cuisine as ingredients and as ingenious and beautiful food packaging material.
