Haitalieh is a Middle Eastern traditional dish, made with sweetened milk from the Baladi goats or Awassi sheep, using starch water from soaked Jareesheh to gelatinize it and served with melted local ghee/Samneh Baladiah poured on top. Jareesheh is wheat that is cracked into smaller pieces in water after it is soaked for a few hours.
Haitalieh is a Middle Eastern traditional dish, made with sweetened milk from the Baladi goats or Awassi sheep, using starch water from soaked Jareesheh to gelatinize it and served with melted local ghee/Samneh Baladiah poured on top. Jareesheh is wheat that is cracked into smaller pieces in water after it is soaked for a few hours.
