In Carnia it’s known as Per Martin, in Carinthiia as Klotzen, or Doerrbirne, while in the valleys on the Slovenian side of Italy’s eastern border, they call it Tepka.It probably isn’t a single variety at all but rather a population of pear trees that has adapted to the mountains on the border between Italy, Austria and Slovenia.
In Carnia it’s known as Per Martin, in Carinthiia as Klotzen, or Doerrbirne, while in the valleys on the Slovenian side of Italy’s eastern border, they call it Tepka.It probably isn’t a single variety at all but rather a population of pear trees that has adapted to the mountains on the border between Italy, Austria and Slovenia.
