Miso, Shio-Koji, Kombucha, Shoyu, Tarhana and many other delicacies: fermented foods are living foods.
They are created by processing excellent raw materials using ancient methods filtered through modern knowledge to create tasty and healthy recipes.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
Miso, Shio-Koji, Kombucha, Shoyu, Tarhana and many other delicacies: fermented foods are living foods.
They are created by processing excellent raw materials using ancient methods filtered through modern knowledge to create tasty and healthy recipes.
Terra madre Salone del Gusto 2022 - Dora Park (Turin).
