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Slow Food Heroes: a 4.0 shepherd helps Covid care units
Leonardo Angelucci donated the entire proceeds from the Easter farm product sale to the Covid hospital

Leonardo is a young Italian farmer who three years ago moved from Rome to Abruzzo, the land of his ancestors. He runs Casetta Bianca, a goat farm in the small town of Lettopalena (Abruzzo), where he makes excellent artisanal cheeses, all with raw milk and using only traditional methods. During the Covid-19 pandemic he decided to donate the entire proceeds from his farm’s Easter product sale to Covid intensive care units.
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