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Slow Food Hero: from student to Chef in the ward
Riccardo Emanuele Tiritiello and the project to support the health personnel involved in the Covid-19 emergency

At the explosion of the Covid 19 emergency, Riccardo Emanuele Tiritiello is in the fifth year of the Frisi Hotel and Catering Institute in Milan. Just a breath away from graduating̀. But between his school commitments, online classes and working in his family's delicatessen, he felt the need to do something useful for others. So, he started the project "Chef in corsia": for almost 100 consecutive days he prepared meals to be delivered free of charge to doctors who worked hard to save the sick in the Covid-19 wards.
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