The African Terra Madre food communities are cultivating a dream:
to create 10,000 sustainable food gardens in schools, villages and cities across the continent.
A garden can guarantee good, clean and fair food for a community; be used to save the seeds of traditional varieties; stop homogenization, monocultures and the indiscriminate use of chemicals; and educate youth about food sovereignty. In Africa, a simple garden can point the way to a better future.
The African Terra Madre food communities are cultivating a dream:
to create 10,000 sustainable food gardens in schools, villages and cities across the continent.
A garden can guarantee good, clean and fair food for a community; be used to save the seeds of traditional varieties; stop homogenization, monocultures and the indiscriminate use of chemicals; and educate youth about food sovereignty. In Africa, a simple garden can point the way to a better future.
