Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
Armenian mountains are kingdom of goat pastures. The shepherds look after the animals and only enclose them in pens at night. They milk the goats by hand, crouching beneath the animals, and make Motal, an age-old Armenian cheese. Milk is not heated when making Motal, but immediately after milking calf rennet is added to warm milk and left to cool.
