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SF0318491
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318490
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318489
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318488
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318487
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318486
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318485
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318484
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318483
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318482
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318481
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318480
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318479
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318478
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318477
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318476
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318475
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318474
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318473
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318472
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318471
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318470
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318469
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318468
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318467
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318466
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318465
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318464
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318463
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318462
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318461
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318460
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318459
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318458
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318457
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318456
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318455
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318454
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318453
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318452
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318451
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318450
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318449
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318448
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318447
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318446
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318445
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318444
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318443
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318442
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318441
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318440
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318439
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318438
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318437
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318436
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318435
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318434
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318433
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
SF0318432
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
Thanks to Tavole Accademiche, the canteen of the University of Gastronomic Sciences in Pollenzo, students experience their lunch break not only as a time to eat, but also as an educational opportunity. Every day our chefs use quality raw materials from our teaching gardens and organic farms to offer students tasty and sustainable dishes.
To reduce food waste at source, our students choose their meals every day through an online reservation system.
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