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UGANDA
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UGANDA
https://imagelibrary.slowfood.it/category/18919
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SF0338207
Fred Sseruyange, Chef, educator teaching students ho to prepera a traditional food made with matoke (bananas) in Kampala, Uganda.
SF0338206
Suilat Ssemwezi with Obadia Brown collecting coffee beans in their farm in Buikwe, Uganda.
SF0338205
Suilat Ssemwezi, producer in his farm in Buikwe, Uganda.
SF0338204
Moses Ssekiziyivu, producer collecting cocao fuit in his farm in Bukaya, Uganda.
SF0338203
Cissy Mukabalonda, producer and community leader in Bukaya, Uganda
SF0338202
Cissy Mukabalonda, producer and community leader in her kitchen in Bukaya, Uganda
SF0338201
Seeds of different varieties of beans stored by Edward Mukibii at his home in Mukono, president of Slow Food, Uganda.
SF0338200
Biodiversity of legumes. Local production of beans of different varieties.
SF0338199
Local production of maize biodiversity in a basket.
SF0338198
Local production of maize biodiversity in a basket.
SF0338197
Edward Mukibii, Slow Food president at center, with Suraiman Mubiru, vanilla plant expert, on the Edward Mukibii farm near Mukono, Uganda.
SF0338196
Edward Mukibii, Slow Food president at center, with Suraiman Mubiru, vanilla plant expert, on the Edward Mukibii farm near Mukono, Uganda.
SF0338195
Producers of peasant agriculture and sustainable production.
SF0338194
Safinah Nantabo, 46years old, producer selling logal vegetables at the Slow Food Market in the village of Ngonwe, Uganda.
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