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SF0323619
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0323611
Heroic viticulture practiced on the island of Giglio is wine production in extreme environmental conditions and on steep terrain overlooking the sea and inaccessible. Very often in a state of abandonment.
SF0309805
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0309803
Around Terra Madre Salone del Gusto event. Terra Madre Salone del Gusto 2022.
SF0304156
Presentation of XIV edition of Terra Madre Salone del Gusto 2022
SF0298771
Slow Food Heroes: a Borderless European Wine Union, Discovery and Pleasure, solidarity to face Covid-19
Respectively born in Rome, Avignon and Jurançon, Jerome, Françoise and Bruce Roger lived and worked in different countries and encountered the wine culture at a very young age. With Europe facing the COVID-19 crisis and other issues such as climate change and globalization, it is natural for them to think about how the European future would look like. They decided to start the project with the idea of supporting the wine producers buying their grape juices and at the same time unite Europe by telling the stories of vignerons from different European countries.
SF0292858
SF0291463
Cantine Zanchi - Amelia
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SF0214741
SF0214740
SF0214738
SF0214732
Hillside vineyard with fruit trees, forest and other crops, Piedmont, Italy.
SF0017150
Dry Rancio-usually made from grenache or maccabeu vines, the same ones used to make the sweet wines Banyuls, Maury, Rivesaltes-has centuries of history and bears witness to the traditional winemaking culture of Roussillon: this was the wine of Banyuls before the regulatory changes on alcohol in natural sweet wines.Rancio is very far from the modern concept of wine, the one typical of northern regions. It is not for meals, and consumers, with the exception of those in Roussillon and the Catalans, are not accustomed to it.
SF0017139
Dry Rancio-usually made from grenache or maccabeu vines, the same ones used to make the sweet wines Banyuls, Maury, Rivesaltes-has centuries of history and bears witness to the traditional winemaking culture of Roussillon: this was the wine of Banyuls before the regulatory changes on alcohol in natural sweet wines.Rancio is very far from the modern concept of wine, the one typical of northern regions. It is not for meals, and consumers, with the exception of those in Roussillon and the Catalans, are not accustomed to it.