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SF0284695
SF0281943
SF0281937
SF0274674
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
As early as the early 1800s, beans, lentils and broad beans were grown in San Quirino. The economic value of San Quirino beans at that time was high: at the Pordenone market the price exceeded that of oats and corn itself. The San Quirino bean belongs to the Phaseolus vulgaris species.
These are elongated, light brown beans with a white eye and a dark brown iris. They are traditionally harvested by hand, weeding the plants (dwarf and grown in rows), letting them dry and then beating them with wooden sticks.
SF0262446
SF0171313
The African Terra Madre food communities are cultivating a dream:
to create 10,000 sustainable food gardens in schools, villages and cities across the continent.
A garden can guarantee good, clean and fair food for a community; be used to save the seeds of traditional varieties; stop homogenization, monocultures and the indiscriminate use of chemicals; and educate youth about food sovereignty. In Africa, a simple garden can point the way to a better future.
The African Terra Madre food communities are cultivating a dream:
to create 10,000 sustainable food gardens in schools, villages and cities across the continent.
A garden can guarantee good, clean and fair food for a community; be used to save the seeds of traditional varieties; stop homogenization, monocultures and the indiscriminate use of chemicals; and educate youth about food sovereignty. In Africa, a simple garden can point the way to a better future.
SF0322709
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0322703
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
Roccaverano goat can have a whote, black, brown, plain or brindled coat, sometimes mottled (in some cases there can be a dark back line); its hair is rough and can be either long or short. It is a large sized animal, with no horns and vertical or horizontal ears. Most of the animals have a beard, both male and female. It is now bred in the Roccaverano area, in the province of Cuneo, Piedmont.
SF0318600
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
SF0295793
SF0293859
Dent du Midi - Valais Canton
decouverte des plantes
cp-niels-ebel
Dent du Midi - Valais Canton
decouverte des plantes
cp-niels-ebel
SF0291204
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Cartotrekking - Agerola
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Cartotrekking - Agerola
SF0291203
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Cartotrekking - Agerola
Amalfi Coast - A unique natural landscape, made productive by the tenacity and perseverance of the people.
The origin of the land dates back to settlements of farmers and fishermen, who shaped it into dry stone walls and seaside villages. Together with family farming, nature and art are two great values of this land that since Roman times has inspired architects, artists, writers, authors of works of art capable of fascinating the world.
From the itinerary awaits you: a gastronomic trek, the Sentiero degli Dei, 2-hour walking itinerary (Conca dei Marini and the Emerald Grotto), 2-hour walk of the Positano itinerary, in 6 hours you do the Sentiero delle Formichelle, while in 3 days route from Tramonti to Positano. Not forgetting the best local products: colatura di alici di Cetara, sfusato amalfitano lemon, provolone del Monaco Dop.
Cartotrekking - Agerola
SF0288264
Presidium Oaxaca Mixteca Agave
IFAD Project - Indigenous youth
Presidium Oaxaca Mixteca Agave
IFAD Project - Indigenous youth
SF0272150
Fish is one of the foods that travels the furthest before it reaches our plates.
It is time to recover the traditional wisdom of fishing communities who have not moved far from ancient fishing practices, the diets of past generations and the known and unknown resources guarded by rivers, lakes and seas.
Fish is one of the foods that travels the furthest before it reaches our plates.
It is time to recover the traditional wisdom of fishing communities who have not moved far from ancient fishing practices, the diets of past generations and the known and unknown resources guarded by rivers, lakes and seas.
SF0262759
SF0262738
Araucaria angustifolia, an iconic native tree of the southern region of Brazil. It is a centuries-old tree that can reach 40 meters in height and lives 200-300 years on average, although some specimens reach up to 500 years of age. The araucaria pine nut, or pinhão, is the seed of Araucaria angustifolia. It is a seed about four centimeters long, elongated in shape and ivory in color, wrapped in a leathery rind and collected in large pine cones.
Araucaria angustifolia, an iconic native tree of the southern region of Brazil. It is a centuries-old tree that can reach 40 meters in height and lives 200-300 years on average, although some specimens reach up to 500 years of age. The araucaria pine nut, or pinhão, is the seed of Araucaria angustifolia. It is a seed about four centimeters long, elongated in shape and ivory in color, wrapped in a leathery rind and collected in large pine cones.
SF0261910
Carinthia is the cradle region of Austria for the Slow Food Travel model.
It was precisely among these valleys and pastures that Slow Food Travel was first tested and implemented internationally, leading to the development of the Slow Food Travel destination Alpe Adria in the Geiltal and Lesachtal valleys, which was followed by Marktplatz MittelKärnten
Carinthia is the cradle region of Austria for the Slow Food Travel model.
It was precisely among these valleys and pastures that Slow Food Travel was first tested and implemented internationally, leading to the development of the Slow Food Travel destination Alpe Adria in the Geiltal and Lesachtal valleys, which was followed by Marktplatz MittelKärnten
SF0257178
Carinthia is the cradle region of Austria for the Slow Food Travel model.
It was precisely among these valleys and pastures that Slow Food Travel was first tested and implemented internationally, leading to the development of the Slow Food Travel destination Alpe Adria in the Geiltal and Lesachtal valleys, which was followed by Marktplatz MittelKärnten
Carinthia is the cradle region of Austria for the Slow Food Travel model.
It was precisely among these valleys and pastures that Slow Food Travel was first tested and implemented internationally, leading to the development of the Slow Food Travel destination Alpe Adria in the Geiltal and Lesachtal valleys, which was followed by Marktplatz MittelKärnten
SF0225179
SF0225158
SF0087016
SF0067404
Although the Torre Guaceto reserve is relatively small (it is about 1,200 hectares insisting on the municipal territories of Carovigno and a small part of Brindisi), it has an extraordinary variety of protected ecosystems. To safeguard the biodiversity of the protected area, a new project has also been initiated: the recovery of the local ecotype of tomato fiaschetto.
This sweet, juicy, preservable tomato is part of the gastronomic history of these lands: it was the base for the passata that all families, even urban ones, produced for the winter.
Although the Torre Guaceto reserve is relatively small (it is about 1,200 hectares insisting on the municipal territories of Carovigno and a small part of Brindisi), it has an extraordinary variety of protected ecosystems. To safeguard the biodiversity of the protected area, a new project has also been initiated: the recovery of the local ecotype of tomato fiaschetto.
This sweet, juicy, preservable tomato is part of the gastronomic history of these lands: it was the base for the passata that all families, even urban ones, produced for the winter.
SF0038780
The kola nut’s name might recall the world’s most globalized beverage, but the two have little in common. The kola nut is the fruit of the kola tree, which belongs to the same family as cacao, Malvaceae. The tree is native to the tropical forests of West Africa, and still grows wild in Sierra Leone and Liberia. There are around 140 species of kola, but the most widely consumed in Africa are the wild Cola acuminata, also known as small or bitter kola, and the cultivated Cola nitida, known as big kola or kola nut. Cola acuminata is brown, while Cola nitida can be of different colors, ranging from yellow to pink to red when fresh and from brown to dark red when dried. The fruits contain caffeine, kolatin, theobromine and tannic acid.
The kola nut’s name might recall the world’s most globalized beverage, but the two have little in common. The kola nut is the fruit of the kola tree, which belongs to the same family as cacao, Malvaceae. The tree is native to the tropical forests of West Africa, and still grows wild in Sierra Leone and Liberia. There are around 140 species of kola, but the most widely consumed in Africa are the wild Cola acuminata, also known as small or bitter kola, and the cultivated Cola nitida, known as big kola or kola nut. Cola acuminata is brown, while Cola nitida can be of different colors, ranging from yellow to pink to red when fresh and from brown to dark red when dried. The fruits contain caffeine, kolatin, theobromine and tannic acid.
SF0036041
SF0032423
SF0025259
Social justice and fair prices will only be achieved when accessible prices for consumers do not exclude
fair conditions and pay for producers.
Social justice and fair prices will only be achieved when accessible prices for consumers do not exclude
fair conditions and pay for producers.