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SF0303914
Students from the Gastronomy degree course at the Universidad del Norte Santo Tomás de Aquino, created on the inspiration of Slow Food. Seminars on Slow Food (position papers, the Ark of Taste, food waste, etc.) are developed under the theme 'Food and Gastronomic Culture'. This activity is permanent and develops from the Community of Aconquija: educate, sow and nourish.
Students from the Gastronomy degree course at the Universidad del Norte Santo Tomás de Aquino, created on the inspiration of Slow Food. Seminars on Slow Food (position papers, the Ark of Taste, food waste, etc.) are developed under the theme 'Food and Gastronomic Culture'. This activity is permanent and develops from the Community of Aconquija: educate, sow and nourish.