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At Gyotaku's school
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Which fish to pick?
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Ambarabà Ricicloclò®
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Fish auction
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Buone pratiche per ripulire il mare dalla plastica
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Unisg walk
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Dinner date Ancioa Gennaro Dignazio
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Dinner Date Vittorio Fusari
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Dinner date Marin Gianfranco Pascucci
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Dinner date Marin Karla Enciso and Daniel Maldonado
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Dinner date South Africa: when the sea meets Cape herbs
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Conference
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Cooking contest
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Market cuisine - Veraci Clams
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Cuxi and rei - Sew the nets
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From the counter to the table
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Nothing is thrown away of the mullet - Marianna Vitale
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Destination shrimp
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Economics Political Science at the service of the sea
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Frish e mang
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GAC-FLAG Islands of Sicily
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Sea Heroes
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Water sommeliers - Discovering drinking water
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Fish from the Tegernsee lake
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Immondezza: beauty will save the world
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Inauguration
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Spontaneous fermentation: Kriek and Framboise
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The new life of PVC
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Catania’s Anchovies
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The Queens of the Sea: stories of women and ancient fishing
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Let's put some salt in it
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Migration and food
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Slow Food World – Korean Sashimi
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Genoa Museum
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Naples: pizza republic
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Official Partners
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Natural Oysters only, please!
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Port bread Forge pizza bread
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Guardian fishers: good practices to protect the sea and its resources
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Plastic no more: from product packaging to small daily actions
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Lunch at the market kitchen
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QBA beers and Parmigiano Raggiano cheese
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QBA Breton oysters and beer
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What relationship is there between fishing and climate change?
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Nets and Bubbles from Lake Iseo
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Recycling? Music to my ears!
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Sustainability and tradition: the future of fishing in the Maghreb
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Tobacco and spirits –Toscano 1492 and Cognac, Calvados, Bas Armagnac
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Crazy fo ceviche
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A sea of bubbles
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UniSG
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various
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A voyage around Italy: portraits of fishers and their techniques
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